November has been a month of two foodie firsts for us. Our first underground supper club experience a couple of weekends… Read more Dib, Dib, Dib
We had friends staying with us for the weekend and I kicked off their visit with a curry – any excuse… Read more When does a Recipe become Your Own?
Working my way through the Moro Cookbook I came across a recipe for pollo al ajillo, a favourite from my six month… Read more Moros y Cristianos
Last night we were on the guest list for dinner at the third Montpelier Basement Supper Club where we joined… Read more 15 Twitterers and a Montpelier Basement
This month’s Cookery Book Supper Club book is Moro: The Cookbook. To kick off proceedings I made charcoal-grilled quail with… Read more A Slap Around the Taste Buds
We spent the weekend with friends who had rented a cottage for a week near Radstock. We arrived famished on… Read more Food, Farm Shops and Friends
One of the joys of working from home is being able to tuck into leftovers from the night before without… Read more Yummy Leftovers
We’ll be away from home this weekend so I ended my home-cooking week as I started it – with a curry from Anjum… Read more End of the Week (Almost!) Curry