We were up and at it on Saturday morning, hitting the road early for a trip to Lyme Regis, home… Read more A Tale from the Sea
Madame Prunier’s Fish Cookery Book was first published in English in 1938. Simone Prunier quickly became THE authority on fish… Read more A Classic Way with Fish
Last night we were on the guest list for dinner at the third Montpelier Basement Supper Club where we joined… Read more 15 Twitterers and a Montpelier Basement
Like a child at Christmas I was up with the larks this morning ready to make my way across town… Read more Is Smoked Salmon Just For Christmas?
Tuesday night was fish night at Cookery Book Supper Club and with recipes this good why wait until Friday? A… Read more I’ve Got a Little Fishy…
We travelled to Dartmouth on a bright and crisp autumn day. The reason for our visit, a meal at The Seahorse… Read more The Day we Did the Double and Met the Master