We’ve been to the Victoria Park many, many times since it opened in September; for a quiet drink, a lazy… Read more Park Life
Which chefs? Nathan Muir of The New Inn, Backwell. Josh Eggleton of the Pony & Trap, Chew Magna. Toby Gritten of… Read more An Evening with the Chefs
I’m still buzzing from last night’s Mi Casa dinner. I was very excited to be heading there for the second… Read more Mi Casa Su Casa
Harvey Nichols’ Bristol restaurant is set on the 2nd floor of the boutique department store in the Quaker’s Friars area… Read more What’s in Store?
When I entered the Cinnamon Club competition to win two tickets to their New Year’s Eve celebration I didn’t for… Read more Prize Winning
Christmas comes but once a year. That may be so but the Christmas celebrations are aplenty. Saturday was our second of… Read more Christmas comes but Once a Year
November has been a month of two foodie firsts for us. Our first underground supper club experience a couple of weekends… Read more Dib, Dib, Dib
We travelled to Dartmouth on a bright and crisp autumn day. The reason for our visit, a meal at The Seahorse… Read more The Day we Did the Double and Met the Master